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Makin' Chili

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This chili is great for chili dogs, tacos, nachos, enchiladas, cheese & chili dip, or just pour over chips for a super snack. Instructions for the Makin' Chili. 1. Brown 1lb. of ground meat and drain fat. 2. Add contents of one jar (Makin' Chili) 3. Fill jar with water and add to chili. Stir. 4. If desired, add one 16 oz. can of beans. 5. Bring to a boil, then simmer 20 minutes. Yields 7 to 9 servings. This recipe refrigerates and freezes well.

Customer Reviews

Based on 17 reviews
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E
Edgar Rains

A good product. I am a vegetarian and this product ends character and authenticity to my meatless chili without the meat. I recommend it.

T
Toni Gossett
If you can’t be in Louisiana- ORDER CAJON POWER!

Lived in New Orleans for years… Miss the great food!! Ordering from Cajon Power gives us the a sense of being in Louisiana!!
THANK YOU!

J
James Piot
Great Chili the Easy Way

The Cajun Power Chili mix is wonderful to use as the primary ingredient in my chili. Just add browned meat, onions and a few spices and cook. Everyone loves it.

K
Karl Christensen
Great chili from the jar

Made a pot at duck camp and everyone loved it. Added a can of Bush’s beans and some diced onion, left out some of the water, and it was so delicious on the cool shores of Saginaw Bay, MI.

S
Sandy Harbison
Yummy Chili

We enjoyed the Chili and very easy to have a good home cook meal after work in the evening.

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